It's the cream and, of course, the cream cheese that make them so soft and fluffy! I love 'em. When I started stirring the cream in with the butter and cream cheese, I got worried that it wouldn't work without a mixer; but it came out perfectly after 17 minutes in the oven. I didn't make any alterations to the recipe, either, although I don't think adding a little brown sugar next time would hurt at all :DHere's the recipe ("Chocolate Chip Cream Cheese Muffins" from allrecipes.com):
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 egg, room temperature
- 1/2 cup cream
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup semi-sweet chocolate chips
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or use paper liners.
- Beat cream cheese and butter together until fluffy. Beat in egg, cream and vanilla. Combine the flour, sugar, baking powder and salt. Stir flour mixture into cream cheese mixture until flour is moistened. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
- Bake in preheated oven until tops are golden, about 20 minutes.
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