Chicken with Parmesan Cheese

I love this recipe. It's so easy to make, and the potato buds and Parmesan cheese make the chicken crunchy. I followed the recipe closely except that, like always, I didn't measure the seasonings. I sprinkled the chicken liberally with garlic salt and seasoning salt. I baked it for 40 minutes, turned the oven off and let the chicken sit for another 5 minutes before taking it out. In the future, though, I'll have to remember to coat the baking dish with Pam spray beforehand.
Here's the original recipe ("Crispy Herb Baked Chicken" from allrecipes.com):

• 2/3 cup dry potato flakes
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic salt
• 1 (3 pound) chicken, skin removed, cut into pieces
• 1/3 cup butter, melted

1. Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
2. In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
3. Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
4. Bake for 45 to 60 minutes, or until chicken is tender and golden brown.