Steak and Onions

Yummy! I made this for my family when they came to visit and they seemed to like it :) I seasoned the steaks with seasoning salt and garlic powder, coated them with flour and cooked them on low-medium heat in about 1/4 c. canola oil. I cooked them covered until the meat stopped bleeding--about 15 minutes--and turned them a few times. After the meat was cooked, I kept the oil and whatever little pieces were left in the pan and used it to saute a 1/4 of an onion, sliced. I peppered and poured a little soy sauce over the onions, and then scooped the onions out and onto the steaks. Delicious!